Bosteels Brewery stands in the small village of Buggenhout and has been in the hands of the Bosteels family for over 200 years and seven generations.
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde.
Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.