Brinkburn St Brewery was formed in January 2015 by founder Lee Renforth and started brewing in September 2015, after a 9 month period of set-up and trial brewing.
Brink burn have now developed a core range of ten (10) beers to meet what we see at present as a largely 3-tier market.
These three main demographic groups of drinkers (as Brinkburn see it) are the ‘Session Beer’ drinkers (ABV 3.6 – 4.2%), the ‘Mid Strength’ beer drinkers (ABV 4.2 – 5.0%) and the ‘Hop Head’ drinkers (ABV’s of >5.0%) who like to drink stronger and/or higher aromatic hop content beer.
